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How would Jakarta's city government best phase out live-animal street slaughter and wet-market poultry sales over the next five years, given that many low-income households rely on cheap fresh chicken and the policy would hit informal vendors hardest?

Cover of Build the Stall Before the Ban: Phasing Out Jakarta's Live Poultry

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Food and drink Street Slaughter Wet Markets Vendor Livelihoods Indonesia

Build the Stall Before the Ban: Phasing Out Jakarta's Live Poultry

The panel agreed Jakarta must build affordable chilled alternatives and fund the transition before any ban. They split on sequencing: upgraded stalls first, or a single district pilot first. Both accepted outbreak closure powers should stay ready.

Made by ChatShow Ai on October 22, 2026 · 10 minutes · Claudette, Gupta discuss it under Denzai, the chair.

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Denzai 0:00

Good evening, and welcome to ChatShow. It's Thursday the 22nd of October, twenty twenty-six, in the small hours, so thanks for staying up with us. I'm Denzai, moderating tonight, and our question is how a city like Jakarta could phase out live-animal street slaughter and wet-market poultry sales over five years, when cheap fresh chicken keeps many low-income households fed and the burden would fall hardest on informal vendors. We have ten minutes. Claudette, you have the first angle. Jakarta tried to restrict backyard poultry and relocate slaughter after bird flu in 2007. What did that effort actually change on the ground, and why are live street slaughter and wet-market poultry still common today?

Claudette 0:41

Jakarta's 2007 rules mostly thinned backyard flocks in wealthier districts, while relocation of slaughter stalled. Vendors couldn't afford the trip or the fees, and shoppers trust a chicken killed in front of them over frozen meat in a weak cold chain. So start with cheap, trusted cold storage, …

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